What I liked about this White Lychee Christmas log cake is the unconventional and interesting ingredients used compared to a traditional log cake. It features a light orange sponge cake layered with lychee emulsion and raspberry jam, and centred with rose cream (tasted like bandung drink). Refreshing elements are used so you won't feel jelat after eating a whole slice of it!
The fourth one is this hot favourite Chocolate Wonderland S$53.50 / 1kg!

This chocolate Swiss roll is beautifully wrapped with dark chocolate ganache, cream cheese and praline feuilletine. I loved that the moist and soft chocolate sponge wasn't overpowering while the crunchy wafer-flakes added a textural element to it.

Note: Sliced selection from these log cakes are also available for both dine-in and take-away orders.

Classic Christmas Stollen S$14/400g

Pralines Gift Box of 12 (Assortment) | S$24

Chocolate lovers like me would definitely love to receive these big diamond-shaped pralines as presents. :) With flavours that include Earl Grey Raspberry, Grand Marnier Sesame, Crispy Chocolate Feuilletine, Baileys, expect each chocolate to explode in your mouth with bold flavours and a lovely aroma, especially the ones that contain alcohol!

Christmas Macarons - Box of 4 - S$9.65 | Box of 12 - S$25.7

If you're interested in any of these, orders can be placed from now till 22 December 2014 at any of the 20 branches. An advance notice of 3 working days is required, last day for deliveries and self-collection at outlets will be on 31 December 2014. Take a look at the Christmas Brochure for more!

A special Festive Dining Menu is also introduced at O'Coffee Club from now till 31 Dec 2014! With the wide variety of offerings specially catered to this Christmas such as soup, salad, pasta (I would highly recommend their Chicken Truffle Mushroom S$16.00/++) and main course, as well as the two desserts shown above (Jolly Mud Pie and Joy).

Whole Roasted Tom Turkey